When I was peeling the eggs, a few of them fell apart, and the mixture of six egg's yolk, one tablespoon of yellow mustard, two tablespoons of mayo, two tablespoons of sweet pickle relish, I realized that I had left paprika off the shopping list, my favorite part. So, we, at first, ended up eating the ugly eggs without seasoning, and they were delicious. Then, I got some salmon seasoning my mom's allergic to and finished the tiny bit off on half my eggs. It's main ingredient was paprika, but it had chipotle as well, but I was in a spicy heaven. And so now I am sitting here blogging and munching on something just as good as hot fries: hot pork rinds.
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